• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Basic Sweet Dough

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1/4 c Warm water
  • 1/4 c Sugar
  • 3 tb Butter
  • 1 1/2 ts Salt
  • 3/4 c Milk; scalded
  • 1 Egg
  • 2 1/2 c All purpose flour; (up to 3)

 Directions

Soften yeast in warm water. In mixing bowl, combine sugar, butter, salt and
milk. Cool to lukewarm. Stir in egg and yeast. Gradually add flour to form
a stiff dough.

No-Knead Method: Cover; let stand in warm place until doubled, about 1 to
1-1/2 hours. Toss on well-floured surface until no longer sticky.

Knead Method: Knead on floured surface until smooth and satiny, 5 to 8
minutes. Place in greased bowl, turning dough to grease all sides. Cover;
let rise in warm place until doubled, about 1 to 112 hours.

Turn out on floured surface. Shape as desired for one of the following
recipes.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan. This one had no rating.

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