Side Pannel
Basic Vegetarian Tomato Sauce
Basic Vegetarian Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetarian, Vegetables
Ingredients List
- 1 Carrot
- 1 Celery stalk
- 1 Onion
- 1 tb Chopped parsley
- 5 Basil leaves
- 1/3 c Olive oil
- 35 oz Drained canned plum tomatoes
- 1/2 ts Salt
- Freshly ground black pepper
Directions
You can substitute fresh tomatoes in this recipe. Remember 1 pound of fresh
equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion,
parsley and basil, or pulse them in a food processor. Warm the olive oil in
a large skillet. Saute the chopped vegetables for 10 minutes, stirring
often. Puree the tomatoes through a food mill into the pan. Add the salt
and several grindings of pepper. Bring to a simmer and cook, partly
covered, over very low heat, for 2 hours. Pass the finished sauce through
the medium blade of the food mill. Makes 3 Cups
equals 1 cup of canned. FINELY CHOP TOGETHER the carrot, celery, onion,
parsley and basil, or pulse them in a food processor. Warm the olive oil in
a large skillet. Saute the chopped vegetables for 10 minutes, stirring
often. Puree the tomatoes through a food mill into the pan. Add the salt
and several grindings of pepper. Bring to a simmer and cook, partly
covered, over very low heat, for 2 hours. Pass the finished sauce through
the medium blade of the food mill. Makes 3 Cups
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