Side Pannel
Bavarian Cream
Ingredients List
- 1 Envelope unflavored gelatin
- 2 tb Cold water
- 2 Egg yolks
- 1/2 c Sugar
- 1 ds Salt
- 1 c Milk
- 1 ts Vanilla
- 1 c Heavy cream, or 2 cups
- -whipped topping
Directions
Sprinkle gelatin on cold water. Beat egg yolks, sugar & salt in the top of
a double boiler. Beat until light. Add milk. Cook over boiling water,
stirring constantly, until mixture is thick & smooth. Add softened gelatin,
dissolve. Add vanilla. Cool until thick, stirring often. Whip cream until
it is very thick, but not stiff, fold into the cooled gelatin mixture. Pour
into a 6-cup mold rinsed in cold water, chill until set. Unmold, serve with
chocolate sauce. Makes 6 servings.
My Notes: I added an extra egg yolk, & about half a pint of red raspberries
to the milk mixture to make sure it would thicken. I didn't have heavy
cream, so I used a cup of lite sour cream.
a double boiler. Beat until light. Add milk. Cook over boiling water,
stirring constantly, until mixture is thick & smooth. Add softened gelatin,
dissolve. Add vanilla. Cool until thick, stirring often. Whip cream until
it is very thick, but not stiff, fold into the cooled gelatin mixture. Pour
into a 6-cup mold rinsed in cold water, chill until set. Unmold, serve with
chocolate sauce. Makes 6 servings.
My Notes: I added an extra egg yolk, & about half a pint of red raspberries
to the milk mixture to make sure it would thicken. I didn't have heavy
cream, so I used a cup of lite sour cream.
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