• Prep Time: 15 min
  • Cooking Time: 3-1/2 hours
  • Serves: 12

Bavarian Meatballs

Category: Appetizers

 Ingredients List

  • 1 package (32 ounces) frozen fully cooked Italian meatballs
  • 1/2 cup chopped onion
  • 1/4 cup packed brown sugar
  • 1 envelope onion soup mix
  • 1 can (12 ounces) beer or nonalcoholic beer
  • 12 hoagie buns, split
  • 3 cups (12 ounces) shredded Swiss cheese

 Directions

In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3 to 4 hours or until heated through.
Place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

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