• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beef Casserole

  • Recipe Submitted by on

Category: Microwave, Casseroles, Meat

 Ingredients List

  • 1 1/2 lb Lean ground beef
  • 1 Clove garlic; minced or
  • -pressed
  • 1 ts Salt
  • 1 md Size onion; chopped fine
  • 1 md Green pepper; chopped fine
  • 1 tb Tabasco sauce
  • 1 cn Tomatoes; 16 oz chopped
  • 1 cn Kidney beans; 16 oz
  • -undrained
  • 1 c Uncooked Minute rice
  • 1 c Water
  • 1/2 c Chopped black olives
  • 1 c Mild Cheddar cheese;
  • -shredded

 Directions

Place ground beef in a 2 quart casserole. Microwave at high (100%) 8 to 9
minutes, stirring to break up beef after half the cooking time. Add garlic,
salt, onion, green pepper and Tabasco sauce. Microwave at high (100%) 3 to
4 minutes. Add undrained tomatoes and undrained kidney beans and rice. Stir
well. Cover. Microwave at high (100%) 1 5 to 20 minutes, stirring after
half the cooking time. Sprinkle chopped olives and shredded cheese over
all. Microwave at high (100%) until cheese is melted, 4 to 5 minutes. Let
stand 5 minutes. Makes 8 servings.

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