• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Beef Jerky #9

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Meat;(beef, deer, etc.)
  • Soy Sauce
  • Brown Sugar
  • Cooking Oil
  • 2 tb Coarsely ground black pepper
  • 2 tb Garlic powder
  • 2 tb Lawry's Seasoned Salt
  • 2 tb Gebhardt Chili powder

 Directions

Cut meat into 1 1/2 by 1/4 by 5 inch strips.

Soak meat in a mixture of Soy sauce, 1 T. brown sugar and 1 T. oil for 2 to
4 hours.

Pat dry.

Mix seasonings well and place in a clean shaker. (Ed. note: why not
specify a dirty shaker? Might make it more authentic!)

Using a foil-covered cookie sheet, place meat (1 layer) and sprinkle mix
over it to taste.

Fold foil edges up to keep in mixture.

Dry at 140 to 180 degrees for 5 to 8 hours.

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