• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef Stroganoff

  • Recipe Submitted by on

Category: Pasta, Main Dish, Beef

 Ingredients List

  • 1 lb Beef round or sirloin, cut
  • -into 2" strips
  • 2 tb Fresh lemon juice
  • 1 tb Worcestershire sauce
  • 1/4 ts Salt
  • 1/4 ts Ground black pepper
  • 2 tb Vegetable oil
  • 2 lg Onion, diced
  • 1/2 lb Mushrooms, sliced
  • 1/2 c Beef broth
  • 2 tb All-purpose flour
  • 2 tb Tomato paste
  • 8 oz Reduced fat sour cream
  • 4 c Hot, cooked noodles
  • 12 Pimiento-stuffed green
  • -olives

 Directions

1. Combine beef, lemon juice, worchestershire sauce, salt and pepper in
heavy-duty food storage bag; seal. Refrigerate 2 hours.

2. Heat 1 T oil in large skillet over med-high heat. Add onion; saute'
until golden brown, 3-5 min. Add mushrooms; saute until softened, 3-5 min.
Remove to bowl; keep warm.

3. Increase heat to high; heat remaining oil in same skillet. Add beef;
saute' 2 min. Reduce heat to low; stir in onions and mushrooms.

4. Whisk broth, flour and tomato paste in bowl until smooth. Stir into
skillet. Cook, stirring, until slightly thickened and bubbly, 2 min.

5. Stir in sour cream; don't boil. Serve over noodles; top with olives.

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