Side Pannel
Beef with Dry Spice Rub
Ingredients List
- 3 tb Firmly packed brown sugar
- 1 tb Black peppercorns
- 1 tb Yellow mustard seeds
- 1 tb Whole coriander seeds
- 4 Cloves garlic
- 2 lb Beef top round steak or
- -London Broil; 1/2 inch
- -thick
- Vegetable or olive oil
- Salt
Directions
Place sugar, peppercorns, mustard seeds, coriander seeds and garic in
blender or food processor; process until seeds and garlic are crushed. Rub
beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over
medium-low briquets 16-20 minutes for medium or until desired doneness,
turning once. Let stand 5 minutes before cutting across the grain into thin
diagonal slices. Makes 6 servings.
blender or food processor; process until seeds and garlic are crushed. Rub
beef with oil; pat on spice mixture. Season generously with salt.
Lightly oil hot grid to prevent sticking. Grill beef on covered grill over
medium-low briquets 16-20 minutes for medium or until desired doneness,
turning once. Let stand 5 minutes before cutting across the grain into thin
diagonal slices. Makes 6 servings.
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