• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Beef with Dry Spice Rub

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 tb Firmly packed brown sugar
  • 1 tb Black peppercorns
  • 1 tb Yellow mustard seeds
  • 1 tb Whole coriander seeds
  • 4 Cloves garlic
  • 2 lb Beef top round steak or
  • -London Broil; 1/2 inch
  • -thick
  • Vegetable or olive oil
  • Salt


Place sugar, peppercorns, mustard seeds, coriander seeds and garic in
blender or food processor; process until seeds and garlic are crushed. Rub
beef with oil; pat on spice mixture. Season generously with salt.

Lightly oil hot grid to prevent sticking. Grill beef on covered grill over
medium-low briquets 16-20 minutes for medium or until desired doneness,
turning once. Let stand 5 minutes before cutting across the grain into thin
diagonal slices. Makes 6 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?