Side Pannel
Beefy Noodle Casserole
Beefy Noodle Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef, Casseroles
Ingredients List
- 5 oz Fine egg noodles
- 1/2 c Sliced fresh mushrooms
- 1/2 c Diced celery
- 1/4 c Chopped onion
- 1/4 c Chopped green pepper
- 2 tb Butter or margarine; melted
- 1 1/3 lb Lean ground beef
- 17 oz Cream style corn
- 16 oz Whole tomatoes; undrained &
- -chopped
- 1 cn Tomato soup; undiluted --10
- -3/4oz
- 1 ts Dried whole oregano
- 1/2 ts Salt
- 1/2 ts Pepper
- 1/8 ts Garlic powder
- 2 ts Worcestershire sauce
- 1 c Shredded american cheese;
- -optional
Directions
Cook noodles according to package directions; drain and set aside.
Sauté' mushrooms, celery, onion, and green pepper in butter in large dutch
oven until tender. Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or
until hot and bubbly. Sprinkle with cheese, and bake, uncovered, 3 minutes
or until cheese melts.
MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain
and set aside.
Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
microwave safe bowl. Cover loosely with heavy-duty plastic wrap; microwave
on high 3-4minutes or until vegetables are tender, stirring after 2
minutes. Crumble beef into vegetables; cover and microwave at high for 5-6
minutes or until meat is done, stirring twice. Drain.
Stir in corn and next 7 ingredients. Add noodles; spoon mix into a deep
3-quart microwave safe casserole. Cover and microwave at medium-high (70%
power) for 9-11 minutes or until heated. Sprinkle with cheese; cover and
microwave at medium for 2-3 minutes or until cheese melts.
Sauté' mushrooms, celery, onion, and green pepper in butter in large dutch
oven until tender. Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or
until hot and bubbly. Sprinkle with cheese, and bake, uncovered, 3 minutes
or until cheese melts.
MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain
and set aside.
Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
microwave safe bowl. Cover loosely with heavy-duty plastic wrap; microwave
on high 3-4minutes or until vegetables are tender, stirring after 2
minutes. Crumble beef into vegetables; cover and microwave at high for 5-6
minutes or until meat is done, stirring twice. Drain.
Stir in corn and next 7 ingredients. Add noodles; spoon mix into a deep
3-quart microwave safe casserole. Cover and microwave at medium-high (70%
power) for 9-11 minutes or until heated. Sprinkle with cheese; cover and
microwave at medium for 2-3 minutes or until cheese melts.
Tweet