• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Beefy Noodle Casserole

  • Recipe Submitted by on

Category: Main Dish, Beef, Casseroles

 Ingredients List

  • 5 oz Fine egg noodles
  • 1/2 c Sliced fresh mushrooms
  • 1/2 c Diced celery
  • 1/4 c Chopped onion
  • 1/4 c Chopped green pepper
  • 2 tb Butter or margarine; melted
  • 1 1/3 lb Lean ground beef
  • 17 oz Cream style corn
  • 16 oz Whole tomatoes; undrained &
  • -chopped
  • 1 cn Tomato soup; undiluted --10
  • -3/4oz
  • 1 ts Dried whole oregano
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1/8 ts Garlic powder
  • 2 ts Worcestershire sauce
  • 1 c Shredded american cheese;
  • -optional

 Directions

Cook noodles according to package directions; drain and set aside.

Sauté' mushrooms, celery, onion, and green pepper in butter in large dutch
oven until tender. Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or
until hot and bubbly. Sprinkle with cheese, and bake, uncovered, 3 minutes
or until cheese melts.

MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain
and set aside.

Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
microwave safe bowl. Cover loosely with heavy-duty plastic wrap; microwave
on high 3-4minutes or until vegetables are tender, stirring after 2
minutes. Crumble beef into vegetables; cover and microwave at high for 5-6
minutes or until meat is done, stirring twice. Drain.

Stir in corn and next 7 ingredients. Add noodles; spoon mix into a deep
3-quart microwave safe casserole. Cover and microwave at medium-high (70%
power) for 9-11 minutes or until heated. Sprinkle with cheese; cover and
microwave at medium for 2-3 minutes or until cheese melts.

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