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  • Serves: 1 Servings

Bengali Panch Phoron

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1 tb Cumin seeds
  • 1 tb Fennel seeds
  • 1 tb Mustard seeds
  • 1 tb Nigella seeds
  • 1 tb Fenugreek seeds

 Directions

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

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