• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bernaise Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Vinegar
  • 1/4 c White wine
  • 1 ts Tarragon, dry
  • 1 tb Scallion, minced
  • 1/2 c Butter, melted
  • 3 Egg yolks
  • 1/2 ts Salt
  • 1/4 ts Pepper


Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving). Combine
vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low
heat until reduced to half, about 8 minutes.Strain mixture into top of
double boiler. With wire wisk or rotary beater,beat in beaten egg yolks and
salt. Cook over hot water until thickened.Beat in butter 1-tbl at a time.
Stir over heat till creamy, about 1 minute. Serve hot over beef or fish

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