• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Best: Zucchini Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---------------------------BEST: BASIC MUFFIN MIX---------------------------
  • 5 1/2 c All-purpose flour
  • 2 1/4 c Whole wheat flour
  • 2 1/2 c Natural bran
  • 1 3/4 c Skim milk powder
  • 1 1/2 c Granulated sugar
  • 2 tb Baking powder
  • 2 ts Salt

 Directions

ZUCCHINI LOAF
3 c Best: Basic Muffin Mix
1 c Pecans, chopped
1/4 c Packed brown sugar
1 tb Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1 1/2 c Zucchini, coarsely chopped
1 c Water
1/3 c Vegetable oil
2 Eggs
2 ts Vanilla
Icing sugar

Best: Basic Muffin Mix:

In large bowl, stir together all-purpose and whole wheat flours, bran, milk
powder, sugar, baking powder and salt until combined.

[for storage: transfer to airtight container; store in cool, dry place.
Stir well before using.]

Zucchini Loaf:

In large bowl, stir together Best: Basic Muffin Mix, pecans, sugar,
cinnamon, baking soda and cloves. In Separate bowl, whisk together
zucchini, water, oil, eggs and vanilla; stir into dry ingredients just
until moistened.

Pour batter into greased 8x4-inch loaf pan; bake in 350F 180C oven for
55-60 minutes or until tester inserted in centre comes out clean.

Let cook in pan for 15 minutes; remove bread to rack and let cool
completely. Dust with icing sugar. Makes 1 loaf, 16 slices.



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