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  • Serves: 24 Servings

Betty Carter's Refrigerator Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 12 lb Cucumbers, very small
  • 1 Onion, sliced
  • 4 c Sugar
  • 4 c Vinegar
  • 1/2 c Salt
  • 1 1/3 tb Celery seed
  • 1 1/3 tb Mustard seed
  • 1 1/3 ts Turmeric


Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.

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