Side Pannel
Betty Carter's Refrigerator Pickles
Betty Carter's Refrigerator Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 12 lb Cucumbers, very small
- 1 Onion, sliced
- 4 c Sugar
- 4 c Vinegar
- 1/2 c Salt
- 1 1/3 tb Celery seed
- 1 1/3 tb Mustard seed
- 1 1/3 ts Turmeric
Directions
Slice cucumbers and onion and place in gallon jars. Mix remaining
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.
ingredients well. Pour mixture over cucumbers. Screw lids on tightly. Place
in refrigerator. Let stand 5 days before tasting. Will keep for a year.
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