• Prep Time:
  • Cooking Time:
  • Serves: 2 1/2 cups

Black Bean Salsa

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • ------------------------------BLACK BEAN SALSA------------------------------
  • 1 Chile, Poblano
  • -roasted, peeled, stemmed
  • -seeded and diced
  • 2 c Beans, Black, cooked
  • - rinsed
  • 2 tb Juice, Pomegranate, fresh
  • 1/4 c Bell Peppers, Red
  • - stemmed, seeded, diced
  • 1/4 c Bell Peppers, Yellow
  • - stemmed, seeded, diced
  • 2 Garlic cloves; roasted
  • - peeled, chopped
  • 1 sl Onion, white
  • - (3/4" inch)
  • - roasted and chopped
  • 1 tb Chiles Chipotle en adobo
  • - (canned)
  • 1 tb Cilantro, fresh, chopped
  • 1/4 ts Cumin Seed, toasted
  • -ground
  • Salt

 Directions

> Directions <

Combine all ingredients in nonreactive bowl; toss briefly in saute pan over
medium heat; salt to taste.

Scale-up: Can be scaled up in direct proportion.

> Credits and Notes <



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