• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Black Bean Soup #10

  • Recipe Submitted by on

Category: Soups, Appetizers, Vegetarian

 Ingredients List

  • 1 lb Black beans; soaked
  • 8 c Water
  • 2 tb Salt
  • 1 c Onion; chopped
  • 1 c Green pepper; chopped
  • 1 c Celery; chopped
  • 1 c Carrots; chopped
  • 8 tb Olive oil
  • 6 Garlic cloves
  • 1 tb Cumin
  • 4 ts White vinegar
  • 1 ts Soy sauce

 Directions

Simmer beans in water till soft.

Saute onions, pepper, celery & carrots in olive oil til the onions turn
golden brown. Add garlic, cumin, vinegar & soy sauce. Cook, stirring for 3
minutes.

Drain about 1/2 c water from beans & add it to the saute. Cook over a low
heat for 30 minutes.

Combine vegetables with beans. Cook for another 30 minutes, adding more
water if necessary.

Joel Rapp, "Mother Nature's Vegetarian Feasts"

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