Side Pannel
Black Walnut Oatmeal Pie
Ingredients List
- 3 Eggs, lightly beaten
- 1 c Brown sugar, packed
- 1/2 c Dark corn syrup
- 1/2 c Evaporated milk
- 1/2 c Quick-cooking rolled oats
- 1/2 c Coarsely chopped black
- -walnuts
- 1/4 c (4 Tbs.) butter, melted
- 1 ts Vanilla
- Salt
- Unbaked pastry for
- -single-crust pie
Directions
Here's another Amish recipe for all the masochists who enjoy shelling
Black Walnuts.
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.
Cool completely.
Makes 1 pie.
Hayward Daily Review, 10/12/88.
Black Walnuts.
In large mixing bowl, combine eggs, sugar, syrup, milk, oats, nuts,
butter, vanilla and 1/8 teaspoon salt, mixing well.
Line 9-inch pie plate with pastry, trim and flute edge. Place plate
on oven rack and pour in filling. Protect edge of pie with foil to
prevent over browning. Bake at 350F for 25 minutes. Remove foil.
Bake for about 25 minutes more or until top is deep golden brown and
slightly puffy. Filling with be slightly soft, but will firm up as it
cools.
Cool completely.
Makes 1 pie.
Hayward Daily Review, 10/12/88.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
