• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Blackberry Sorbet

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 16 oz Canned blackberries; in
  • -heavy syrup;
  • 2 ts Blackberry brandy; optional


Force blackberries through a sieve to remove the seeds. Transfer to a
plastic container and freeze at least 12 hours.

Remove the blackberries from the freezer and place the container in hot
water for about 1 minute. Slide the fruit out and chop into 1-inch pieces.
Place in a food processor with the brandy and process until smooth, about 1
minute. Serve at once or transfer to a container and place in the freezer.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?