• Prep Time:
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  • Serves: 1 Servings

Blackberry Sorbet

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 16 oz Canned blackberries; in
  • -heavy syrup;
  • 2 ts Blackberry brandy; optional

 Directions

Force blackberries through a sieve to remove the seeds. Transfer to a
plastic container and freeze at least 12 hours.

Remove the blackberries from the freezer and place the container in hot
water for about 1 minute. Slide the fruit out and chop into 1-inch pieces.
Place in a food processor with the brandy and process until smooth, about 1
minute. Serve at once or transfer to a container and place in the freezer.

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