• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Blueberry Corn Pancakes

  • Recipe Submitted by on

Category: Brunch, Fruit, Low Calorie

 Ingredients List

  • -GRAMMIE'S KITCHEN
  • 1 1/2 c Yellow cornmeal
  • 1 ts Baking soda
  • 1/4 c Whole wheat flour
  • 1 ts Salt
  • 2 tb Honey
  • 2 tb Safflower; -=OR=- corn oil
  • 2 c Buttermilk
  • 1 Egg; lightly beaten
  • 1 1/2 c Blueberries

 Directions

Combine the flour, cornmeal, baking soda and salt in a medium bowl.
Reserve. Combine the wet ingredients. Stir well and quickly mix into dry
ingredients. Let stand for 10 minutes to soften cornmeal. Gently stir in
the blueberries. Lightly grease a preheated skillet. Allow about 1/4 cup
batter for each pancake. Cook until bubbly, turn and cook on other side
until golden brown.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?