• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Blueberry Streusel

  • Recipe Submitted by on

Category: Breakfast, Desserts, Cakes

 Ingredients List

  • 1/2 c Butter
  • 1/2 c Sugar
  • 1 Egg
  • 2 c All-purpose flour
  • 2 ts Double-acting baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 1/2 c Buttermilk
  • 2 c Fresh blueberries
  • 1/4 c Butter; cold
  • 1/2 c Flour
  • 1 ts Cinnamon
  • 1/2 ts Ground nutmeg
  • 1/2 c Sugar

 Directions

Cream butter and sugar. Beat in egg. Sift dry ingredients together and add,
alternately with buttermilk, to butter mixture. Pour into well-greased 9 x
13 pan. Top with blueberries. Mix sugar, flour, and spices. Cut butter into
tablespoons and blend into dry ingredients with a pastry blender. Mixture
should be crumbly. Sprinkle over blueberries. Bake at 350 degrees for 35
minutes.

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