• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Boston Brown Bread Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Flour
  • 1/2 c Whole-wheat flour
  • 1/2 c Rye flour
  • 1/4 c Sugar
  • 1/2 c Yellow cornmeal
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 3/4 c Buttermilk
  • 1/3 c Vegetable oil
  • 1/3 c Molasses
  • 1 Lightly beaten egg
  • 1 c Raisins


Preheat oven to 400øF, prepare pans. Stir together flours, cornmeal, sugar,
b/soda & salt. In another bowl stir together buttermilk, oil, molasses &
egg until blended. Add dry mix to wet mix until just combined. Stir in
raisins. Spoon into pans & bake 15-20 mins or until done. Makes 10 muffins.

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