• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bourbon Chicken

  • Recipe Submitted by on

Category: Marinades & Rubs, Poultry

 Ingredients List

  • 2 Chicken breast halves
  • 4 oz Soy sauce
  • 1/2 c Brown sugar
  • 1/2 ts Garlic powder
  • 1 ts Powdered ginger
  • 2 tb Dried minced onion
  • 1/2 c Bourbon
  • 2 tb White wine


Mix all the marinade ingredients and pour over chicken pieces in a zip lock
bag, removing as much air as possible before "zipping"! Let stand (turning
often) for several hours (best overnight). Bake chicken at 350~ for one
hour in a single layer, basting every 10 minutes. Remove chicken pieces to
a platter and keep warm. Scrape pan juices with all the brown bits into a
small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.

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