Side Pannel
Bourbon Chicken
Bourbon Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs, Poultry
Ingredients List
- 2 Chicken breast halves
- 4 oz Soy sauce
- 1/2 c Brown sugar
- 1/2 ts Garlic powder
- 1 ts Powdered ginger
- 2 tb Dried minced onion
- 1/2 c Bourbon
- 2 tb White wine
Directions
Mix all the marinade ingredients and pour over chicken pieces in a zip lock
bag, removing as much air as possible before "zipping"! Let stand (turning
often) for several hours (best overnight). Bake chicken at 350~ for one
hour in a single layer, basting every 10 minutes. Remove chicken pieces to
a platter and keep warm. Scrape pan juices with all the brown bits into a
small sauce pan, heat, and add 2 Tbls white wine. Serve over chicken.
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