• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Beef

  • Recipe Submitted by on

Category: Meat, Microwave

 Ingredients List

  • 2 lb Boneless chuck roast or
  • -steak
  • 1 3/4 c Water
  • 2 tb Red wine vinegar
  • 1 tb Instant minced onion
  • 1/2 ts Chili powder
  • 1 tb Currant jelly
  • 1 Envelope au jus gravy mix;
  • -3/4 Oz.


Cut the meat into 3/4 inch slices. Place meat in a 2 quart casserole. Add
3/4 cup water, vinegar, minced onion and chili powder. Cover with plastic
wrap. Microwave at high (100%) 5 minutes. Microwave at medium (50%) until
beef is tender, 36 to 38 minutes, stirring after half the cooking time.
Stir in currant jelly, gravy mix and remaining water. Microwave at medium
high (70%) until mixture boils, 3 to 4 minutes. Serve with rice or noodles.
Makes 6 servings.

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