• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Braised Duck with Pineapple

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Duck; 4 to 5 pounds
  • 4 tb Soy sauce
  • 2 tb Sherry
  • 1/2 ts Sugar
  • 1/2 ts Salt
  • 1 Scallion stalk
  • 1 Clove garlic
  • 1 Or
  • 2 sl Fresh ginger root
  • 4 -(up to)
  • 6 tb Oil
  • 1/2 c Pineapple juice
  • 2 1/2 c Water
  • 4 sl Canned pineapple
  • 1 tb Cornstarch
  • 3 tb Water


1. Wipe duck inside and out with a damp cloth. Combine soy sauce, sherry,
sugar and salt; rub mixture over duck inside and out.

2. Cut scallion stalk in 1/2-inch sections. Crush garlic. Mince ginger

3. Heat oil in a large heavy pan. Stir-fry scallion, garlic and ginger to
soften slightly. Add duck and brown quickly on all sides.

4. Drain canned pineapple. Reserve juice and combine with water, then pour
over duck. Top bird with pineapple slices. Bring to a boil, then simmer,
covered, until done (about 1-1/2 hours).

5. Transfer duck to a serving platter, leaving liquids in pan. Cut each
pineapple slice in four and arrange all decoratively on duck.

6. Reheat duck liquids. Meanwhile blend cornstarch and remaining cold
water to a paste, then stir in to thicken duck liquids. Pour over duck and

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