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  • Serves: 6 Servings

Bran Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Brown sugar
  • 1 c Sugar
  • 1 c Milk
  • 1/8 ts Baking soda
  • 1 tb Butter or butter substitute
  • 1/4 ts Salt
  • 1 c Bran


Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to
room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts
may be added. Beat until stiff enough to knead. Turn onto board dusted with
powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret
E. Johnson, Kent, WA.

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