• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Brandy Cornish Hens

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Cornish hens
  • 1/3 c Fresh parsley; finely
  • -chopped
  • 1/2 ts Salt
  • Pepper to taste
  • 1/2 c Butter
  • 1/2 c Red currant jelly
  • 1/2 c Brandy

 Directions

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4
cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure
well. Place hens in a 9x9 pan breast side up. Rub hens with 1/4 cup butter.
Bake for 30 minutes at 375ø. In a small saucepan, combine jelly and brandy.
Cook over low heat until jelly melts. Pour over hens and cook an additional
30 minutes. Baste frequently. Yield: 2 servings.

MARIAN GOFF (MRS. ROBERT M.)

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