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  • Serves: 6 Servings

Breakfast Miso Soup

  • Recipe Submitted by on

Category: Asian, Vegetarian, Low Fat

 Ingredients List

  • 2 1/2 c Water
  • 1 Wakame Seaweed; 3" Strip
  • 1/2 c Lowfat Tofu; Firm, Chopped
  • -In 1/2" Chunks
  • 1 Green Onion; W/Stems, Chop
  • -Fine
  • 1 tb Barley Miso


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