• Prep Time:
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  • Serves: 1 Servings

Brisket Carbonnade

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Beef brisket
  • 3 md Onions, sliced
  • 1 1/2 c Beer
  • 1 tb Brown sugar
  • 2 ts Instant beef bouillon
  • 1/8 ts Pepper
  • 1 Clove garlic, minced
  • 1 Bay leaf
  • 1/4 ts Dried thyme, crushed
  • 1/4 c Flour

 Directions

Season meat with salt & pepper. Place in a 13*9*2 baking pan; cover
with onion slices. Sprinkle lightly with salt. Reserve 1/3 cup beer.
Combine next 6 ingredients; pour over meat. Cover with foil. Bake at
350 for 3 to 3 1/2 hours or till tender. Remove meat to a platter;
keep warm. Skim off excess fat from pan jucies; remove bay leaf. In a
saucepan cook jucies down to 2 cups. Combine reserved beer & flour;
stir into pan jucies. Cook & stir until thick & bubbly. Cook & stir
1 to 2 minutes more. Season. Slice meat across grain; pass gravy.

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