• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Broccoli Stir-Fry

  • Recipe Submitted by on

Category: Vegetables, Chinese

 Ingredients List

  • 1 1/2 lb Broccoli
  • 2 tb Peanut oil
  • 2 tb Soy sauce
  • 1 ts Cornstarch
  • 1 tb Honey
  • 1/2 ts Fresh grated ginger root or
  • -1/4 teaspoon ground ginger
  • 1/4 ts Hot pepper sauce
  • 1/4 c Slivered almonds

 Directions

Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick.
In large skillet or wok, heat oil; stir-fry broccoli 5 minutes until
crisp-tender. In small bowl, mix soy sauce and cornstarch. Add honey,
ginger and hot pepper sauce. Pour over broccoli. Cook until sauce thickens
slightly. Stir in almonds.


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