Side Pannel
Brown Basmati Rice with Lemon
Brown Basmati Rice with Lemon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Grains, Side Dishes
Ingredients List
- 1 tb Oil (opt)*
- 2 Shallots
- 2 Garlic; minced
- 2 tb Juice; lemon
- 1 tb Zest; lemon
- 1 tb Parsley; minced
- 1/2 ts Sugar
- Salt
- Pepper
- 1 1/2 c Broth, chicken or veg
- 3/4 c Rice, brown, basmati
Directions
Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving
time.
*Have never used the oil, just sauted in sprayed nonstick pan.
I've always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving
time.
*Have never used the oil, just sauted in sprayed nonstick pan.
I've always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.
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