• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Brown Basmati Rice with Lemon

  • Recipe Submitted by on

Category: Grains, Side Dishes

 Ingredients List

  • 1 tb Oil (opt)*
  • 2 Shallots
  • 2 Garlic; minced
  • 2 tb Juice; lemon
  • 1 tb Zest; lemon
  • 1 tb Parsley; minced
  • 1/2 ts Sugar
  • Salt
  • Pepper
  • 1 1/2 c Broth, chicken or veg
  • 3/4 c Rice, brown, basmati


Saute shallots and garlic for 3 min. Add seasonings to taste. Stir in
broth, bring to boil. Add rice, reduce heat to med-low. Cover and simmer
35-45 minutes till broth is absorbed.
Remove from heat, fluff lightly with fork and keep covered till serving

*Have never used the oil, just sauted in sprayed nonstick pan.
I've always made this in my rice cooker with adjustments but
this is the recipe from Low-Fat Living by Robert Cooper.

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