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Brownie Cheesecake Chocolate Chip Cookie Graham Cracker Cake
Brownie Cheesecake Chocolate Chip Cookie Graham Cracker Cake
- Recipe Submitted by Healthy Recipes on 02/28/2014
Category: Cakes
Ingredients List
- Cheesecake
- 1 1/4 pounds cream cheese (20 oz), room temperature
- 1 cup sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- Chocolate Frosting
- 6 ounces unsweetened chocolate, melted and cooled (I let it cool about 1 hour, stirring occasionally)
- 4 1/2 cups confectioners”™ sugar (no need to sift)
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 6 tablespoons milk
- 1 tablespoon vanilla extract
- Marshmallow Filling
- 1 jar (7 oz) marshmallow fluff
- 1 stick butter, room temperature
- 1 cup powdered sugar
- 1 tbsp vanilla extract
Directions
Cheesecake
1. Preheat oven to 425 degrees. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in vanilla extract. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
2. Put a piece of parchment paper on the bottom of a springform pan, spray with non stick spray. Pour half of the filling in each pan Bake for 15 minutes, then turn the oven temp down to 325 and bake for an additional 45 minutes.
3. Remove pan from oven, let cool 20 minutes. Run a knife around edge of the pans to loosen from the sides; let cool completely. Cover with plastic wrap and freeze until ready to use.
Chocolate Frosting
4. Place all of the ingredients in a food processor and pulse to incorporate. Process until the frosting is smooth.
Marshmallow Filling
5. To make the butter cream, beat together the marshmallow fluff and butter, on medium speed, until the mixture is smooth and fluffy, about 3 minutes.
6. Reduce the speed to low, add the powdered sugar and vanilla, and beat for another minute. Increase speed to medium and beat for another 3 minutes until it”™s light and fluffy.
Assembly
1. Place one layer of brownie on a cake stand. Frost brownie with with marshmallow frosting. Place a cookie layer on the marshmallow filling. Spread cookie layer with marshmallow frosting.
2. Remove cheesecake from freezer, unwrap, and remove from metal bottom of the pan from each piece, then peel off parchment paper.
3. Place cheesecake layer on top of the marshmallow frosting.
4. Spread a layer of chocolate frosting on cheesecake. Layer graham crackers on the cheesecake. You”™ll have to break up the crackers to make them fit. Spread chocolate frosting on grahams, then place the second layer of cheesecake on the chocolate frosting. Spread cheesecake with marshmallow frosting
5. Then place the remaining cookie on the frosting. Spread the cookie with marshmallow frosting and put the remaining brownie on the marshmallow frosting. Spread the remaining chocolate fudge frosting on top of the cake and on the side
1. Preheat oven to 425 degrees. Using an electric mixer, beat cream cheese on medium until fluffy, scraping down side of bowl. Gradually add sugar, beating until fluffy. Beat in vanilla extract. Beat in eggs, one at a time, scraping down side of bowl after each addition. Beat in sour cream.
2. Put a piece of parchment paper on the bottom of a springform pan, spray with non stick spray. Pour half of the filling in each pan Bake for 15 minutes, then turn the oven temp down to 325 and bake for an additional 45 minutes.
3. Remove pan from oven, let cool 20 minutes. Run a knife around edge of the pans to loosen from the sides; let cool completely. Cover with plastic wrap and freeze until ready to use.
Chocolate Frosting
4. Place all of the ingredients in a food processor and pulse to incorporate. Process until the frosting is smooth.
Marshmallow Filling
5. To make the butter cream, beat together the marshmallow fluff and butter, on medium speed, until the mixture is smooth and fluffy, about 3 minutes.
6. Reduce the speed to low, add the powdered sugar and vanilla, and beat for another minute. Increase speed to medium and beat for another 3 minutes until it”™s light and fluffy.
Assembly
1. Place one layer of brownie on a cake stand. Frost brownie with with marshmallow frosting. Place a cookie layer on the marshmallow filling. Spread cookie layer with marshmallow frosting.
2. Remove cheesecake from freezer, unwrap, and remove from metal bottom of the pan from each piece, then peel off parchment paper.
3. Place cheesecake layer on top of the marshmallow frosting.
4. Spread a layer of chocolate frosting on cheesecake. Layer graham crackers on the cheesecake. You”™ll have to break up the crackers to make them fit. Spread chocolate frosting on grahams, then place the second layer of cheesecake on the chocolate frosting. Spread cheesecake with marshmallow frosting
5. Then place the remaining cookie on the frosting. Spread the cookie with marshmallow frosting and put the remaining brownie on the marshmallow frosting. Spread the remaining chocolate fudge frosting on top of the cake and on the side
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