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  • Serves: 1 Servings

Brule Ice Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Milk
  • 2 tb Gelatin
  • 1/2 c Cold water
  • 1 c Sugar
  • 4 Eggs; separated
  • 1 qt Cream
  • 2 ts Vanilla
  • 2 c Sugar

 Directions

Put milk in double boiler. Soak gelatin in water and add to milk. Add 1 cup
sugar and beaten egg yolks. Put in a hot skillet 2 cups sugar to melt. Add
to custard, stirring constantly. When cool, add the beaten egg whites,
cream and vanilla and freeze. Makes 1 gallon.

MRS MERRIE LEIGH ROBINSON

MARVELL, AR

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