• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bruschetta Romana Piccante (Spicy Roman Bruschetta)

  • Recipe Submitted by on

Category: Italian, Snacks, Vegetarian, Appetizers

 Ingredients List

  • 3/4 ts Red wine vinegar
  • 1/4 c Olive oil
  • 6 tb Parsley, chopped
  • 3 tb Basil, chopped
  • 1/2 ts Garlic, minced
  • 1/8 ts Red pepper flakes -=OR=-
  • 1 Red chili, minced
  • 2 tb Fresh breadcrumbs, if needed
  • 6 sl Italian country-style bread,
  • -- cut 3/4" to 1" thick &
  • -- halved
  • 1 tb Olive oil

 Directions

Whisk together the vinegar & oil. Stir in the parsley & basil. Add the
garlic & pepper flakes. Leave for 2 hours to let the flavours meld. If the
mixture seems to thin, add the breadcrumbs.

Grill or toast the bread slices. While they are still warm, brush with a
little olive oil, spread with the bruschetta topping & serve.

Carol Field, "Italy in Small Bites"

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