• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 1

Buffalo Chicken Quesadilla

Category: Main Dish

 Ingredients List

  • Ingredients:
  • 1 large tortilla
  • 1 1/2 teaspoons butter
  • 2 ounces cream cheese, softened
  • 2 tablespoons bleu cheese crumbles (or more if you really like bleu cheese)
  • 1/3 cup shredded chicken
  • 2 to 3 tablespoons Frank”™s hot sauce (or your favorite hot sauce)
  • 1/2 cup shredded jack cheese
  • Fresh or dried chives for garnish, optional

 Directions

Directions:

Heat a large skillet over medium heat. In a medium bowl bowl, mix together chicken and hot sauce until chicken is evenly coated; set aside.
Butter one side of your tortilla. Flip the tortilla over and spread cream cheese on half of the un-buttered side. Place the tortilla in the skillet, buttered side down. Do not fold the tortilla over yet.
Add bleu cheese crumbles on top of the cream cheese. Top cheeses with chicken, and jack cheese.
Fold tortilla over filling. Cook until tortilla is browned on each side and jack cheese has melted.
Cut into pieces and serve warm. I like mine with sour cream. {Because I”™m a sour cream addict} You can garnish with a little chopped fresh or dried chives for some color if you like too.

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