• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caesar, Mississippi, Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Head romaine lettuce
  • 2 Cloves garlic; peeled
  • 1/4 ts Salt
  • 1/4 ts Freshly ground black pepper
  • 1/4 ts Sugar
  • 1 ts Worcestershire sauce
  • 1 ts Dijon-style mustard
  • 2 tb Fresh lemon juice
  • 2 tb Fat-free reduced-sodium
  • -chicken broth
  • 1 tb Olive oil plus
  • 1 ts Olive oil
  • 2 c Baked bread cubes or
  • -croutons
  • 1/4 c Grated Parmesan Cheese

 Directions

Wash, dry, and core romaine. Tear or shred crosswise into 1/2-inch wide
strips or bite-size pieces. Wrap in paper towels. Chill for at least 1
hour.

In a large wooden salad bowl sprinkle garlic cloves with salt. Using back
of salad spoon, squash garlic and salt and mix into paste. Add pepper,
sugar, Worcestershire sauce, and mustard. Whisk to mix. Whisk in lemon
juice and chicken broth. Slowly whisk in olive oil until well blended and
smooth.

Just before serving, add lettuce, bread cubes, and Parmesan cheese to salad
bowl. Toss to thoroughly combine. Serve immediately.

Yield: 4 servings
NOTES : (Courtesy of Richard Simmons


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