• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Calabacitas Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Fresh basil leaves
  • 2 Cloves garlic
  • 1/4 ts Pequin quebrado
  • 1/2 c Extra-virgin olive oil
  • 3 tb Balsamic vinegar
  • 2 sm Zucchini; slice thinly
  • 2 sm Yellow crookneck squash;
  • -thinly sliced
  • 1 pt Cherry tomatoes; halved
  • 1/3 c Pinon (pine) nuts

 Directions

Combine basil, garlic, pequin, oil and vinegar in a blender or food
processor; process until very well blended. Then place zucchini, crookneck
squash and tomatoes in a gaily colored salad bowl. Toss together with
dressing and sprinkle with pinon nuts. Refrigerate about 1 hour before
serving, time permitting. Makes 4 servings.

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