• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

California Fig Loaf

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Coarsely cut dried figs
  • 1/2 c Sugar
  • 1/2 c Honey
  • 1 ts Baking soda
  • 1 c Boiling water
  • 1 ts Baking powder
  • 2 1/2 c Flour
  • 1 1/2 ts Salt
  • 1 Egg; beaten
  • 1 ts Vanilla
  • 1 c Walnuts; chopped
  • 1 tb Grated orange peel

 Directions

Grease and flour a 9x5 loaf pan. Combine figs, sugar, honey and soda in
mixing bowl. Add water. Stir. Let cool. Sift dry ingredients together. Add
remaining ingredients to the cooled pan. Bake at 325 for 1 hour and 50
minutes or until loaf is golden brown and pulls away gently from sides of
pan. Remove from pan. Cool on wire rack. Wrap in foil. Freeze or
refrigerate. Keeps well several weeks.

MRS NICK BLACK (HELEN LOUISE)

ARLINGTON HEIGHTS, IL

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?