• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

California Rillettes

  • Recipe Submitted by on

Category: Appetizers, Spreads

 Ingredients List

  • 2 tb Flat-leaf parsley leaves
  • 1 tb Fresh tarragon leaves
  • 1 2-inch piece red onion
  • 1 c Cooked meat (chicken; veal,
  • -beef or fish)
  • 1 ts Lemon zest
  • 1 ts Lemon juice
  • 6 tb Unsalted butter
  • 1 ts Fine sea salt; or to taste
  • 1 ts Freshly ground black pepper;
  • -or to taste


In a food processor or blender, process ingredients until finely pureed and
well blended. Taste, adjust seasoning, pack into ramekins and chill. Serve
with toast or crackers.

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