• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1/4 c Butter
  • 1 Whole clove garlic; crushed
  • 1/4 c All-purpose flour
  • 1 1/2 ts Instant chicken bouillon
  • 1/8 ts White pepper
  • 2 c Light cream or half and half
  • 1/2 c Combined grated Parmesan and
  • -Romano cheese
  • 6 Cannelloni shells
  • 2 tb Butter
  • 3 tb Sliced green onion
  • 1 pk Chopped frozen spinach; (10
  • -oz.)
  • 1 c Chopped chicken
  • 1 c Chopped ham
  • 1/2 c Combined Romano and Parmesan
  • -cheese, grated
  • 2 Eggs; beaten
  • 3/4 ts Italian seasoning
  • 1/4 ts Pepper


Sauce: Saute garlic in butter 3 minutes. Stir in flour and seasonings.
Remove from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute. Reduce heat to low. Stir in
cheese until melted. Set aside.

For cannelloni, parboil according to package directions. Rinse and drain.
Meanwhile, saute onion in butter until tender, about 3 minutes. Remove from
heat; stir in remaining ingredients. Preheat oven to 350 degrees. Fill
shells; place in buttered 2-quart dish. Spoon sauce over cannelloni. Bake
20 minutes. Serve immediately.

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