Side Pannel
Cannelloni
Ingredients List
- 1/4 c Butter
- 1 Whole clove garlic; crushed
- 1/4 c All-purpose flour
- 1 1/2 ts Instant chicken bouillon
- 1/8 ts White pepper
- 2 c Light cream or half and half
- 1/2 c Combined grated Parmesan and
- -Romano cheese
- 6 Cannelloni shells
- 2 tb Butter
- 3 tb Sliced green onion
- 1 pk Chopped frozen spinach; (10
- -oz.)
- 1 c Chopped chicken
- 1 c Chopped ham
- 1/2 c Combined Romano and Parmesan
- -cheese, grated
- 2 Eggs; beaten
- 3/4 ts Italian seasoning
- 1/4 ts Pepper
Directions
Sauce: Saute garlic in butter 3 minutes. Stir in flour and seasonings.
Remove from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute. Reduce heat to low. Stir in
cheese until melted. Set aside.
For cannelloni, parboil according to package directions. Rinse and drain.
Meanwhile, saute onion in butter until tender, about 3 minutes. Remove from
heat; stir in remaining ingredients. Preheat oven to 350 degrees. Fill
shells; place in buttered 2-quart dish. Spoon sauce over cannelloni. Bake
for
20 minutes. Serve immediately.
Remove from heat; gradually stir in cream. Bring to boil over medium heat,
stirring constantly. Boil and stir 1 minute. Reduce heat to low. Stir in
cheese until melted. Set aside.
For cannelloni, parboil according to package directions. Rinse and drain.
Meanwhile, saute onion in butter until tender, about 3 minutes. Remove from
heat; stir in remaining ingredients. Preheat oven to 350 degrees. Fill
shells; place in buttered 2-quart dish. Spoon sauce over cannelloni. Bake
for
20 minutes. Serve immediately.
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