• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caraway Cakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/4 c Butter or butter substitute
  • 1 c Sugar
  • 1 ts Lemon juice
  • 1/4 ts Vanilla
  • 2 Eggs
  • 1/2 c Milk
  • 1 ts Grated lemon rind
  • 1 1/2 c Flour
  • 1 ts Caraway seed
  • 1 ts Baking powder


Cream sugar and butter or butter substitute. Add egg yolks. Beat
thoroughly. Add lemon juice, flavoring, and grated lemon rind. Sift flour,
measure, and sift with salt and baking powder. Add alternately with milk to
first mixture. Add caraway seed. Mix thoroughly. Fold in stiffly beaten
egg whites. Fill well-oiled muffin tins 2/3 full. Bake in moderate oven
(375 F) about 30 minutes. The Household Searchlight

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