Side Pannel
Caraway-Cheese Crisps
Caraway-Cheese Crisps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cheese
Ingredients List
- 1 c Butter or margarine;
- -softened
- 2 c Sharp cheddar cheese;
- -shredded
- 2 c All-purpose flour
- 1 ts Ground red pepper
- 1/4 ts Salt
- 1 c Pecans; finely Chopped
- 2 ts Caraway seed
Directions
Beat butter at medium speed with an electric mixer; gradually add cheese,
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended. Shape dough into 3/4 inch balls. Place on
ungreased baking sheets; flatten each dough ball with a fork dipped in
flour. Bake in 350 degree oven for 15 minutes or until lightly browned
around edges. Remove to wire racks to cool. Store in an airtight container.
Yield; about 5 dozen.
NOTES : Caraway-Cheese Crisps may be frozen up to three months in an
airtight container. Thaw at room temperature just before serving.
beating well. Combine flour, red pepper and salt; gradually add to cheese
mixture, mixing after each addition. Add pecans and caraway seeds, mixing
until thoroughly blended. Shape dough into 3/4 inch balls. Place on
ungreased baking sheets; flatten each dough ball with a fork dipped in
flour. Bake in 350 degree oven for 15 minutes or until lightly browned
around edges. Remove to wire racks to cool. Store in an airtight container.
Yield; about 5 dozen.
NOTES : Caraway-Cheese Crisps may be frozen up to three months in an
airtight container. Thaw at room temperature just before serving.
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