• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caribou Inuulitsivik

  • Recipe Submitted by on

Category: Breads, Meat, Quick Breads

 Ingredients List

  • 3 lb Caribou -- cubed
  • 1/4 ts Peppercorns -- crushed
  • 1/4 c Soy Sauce
  • 1 Onion, large -- diced
  • 2 Bay Leaves
  • 1 c Red Wine
  • 1 Garlic Clove -- minced
  • 1/4 ts Thyme
  • 2 Red Peppers -- chopped

 Directions

Saute the caribou over high heat in the butter and pepper until browned.
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1

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