Side Pannel
Caribou Inuulitsivik
Caribou Inuulitsivik
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Meat, Quick Breads
Ingredients List
- 3 lb Caribou -- cubed
- 1/4 ts Peppercorns -- crushed
- 1/4 c Soy Sauce
- 1 Onion, large -- diced
- 2 Bay Leaves
- 1 c Red Wine
- 1 Garlic Clove -- minced
- 1/4 ts Thyme
- 2 Red Peppers -- chopped
Directions
Saute the caribou over high heat in the butter and pepper until browned.
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1
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