• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Caribou Inuulitsivik

  • Recipe Submitted by on

Category: Breads, Meat, Quick Breads

 Ingredients List

  • 3 lb Caribou -- cubed
  • 1/4 ts Peppercorns -- crushed
  • 1/4 c Soy Sauce
  • 1 Onion, large -- diced
  • 2 Bay Leaves
  • 1 c Red Wine
  • 1 Garlic Clove -- minced
  • 1/4 ts Thyme
  • 2 Red Peppers -- chopped


Saute the caribou over high heat in the butter and pepper until browned.
Add the beef, red wine, garlic, bay leaves, thyme and soy sauce. Bring to a
boil, then simmer until tender. Thicken juices with a roux or heavy cream
(35%). Add in red pepper. Mushrooms and other vegetables can be added.
Caribou is also good as a burger or taco. By chefs Gaston Deschenes and
Yvon Lecuyer of the Inuulitsivik Hospital cafeteria in Povungnituk. From
The Gazette, 92/01/08. Posted by James Lor. Courtesy of Shareware RECIPE
CLIPPER 1.1 Courtesy of Shareware RECIPE CLIPPER 1.1

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?