• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cake #06

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Granulated sugar
  • 4 Eggs
  • 1 1/2 c Salad oil
  • 3 ts Cinnamon
  • 1/2 ts Mace
  • 1 ts Nutmeg
  • 2 ts Soda
  • 1 ts Salt
  • 2 ts Vanilla
  • 2 c All-purpose flour
  • 1 c Chopped nuts
  • 3 c Grated carrots

 Directions

FROSTING
1 Stick butter or Kraft
-margarine
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt

Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla. Bake
in greased and floured 9x13 pan at 350 degrees for about 55 minutes. Cool.

Cream margarine and cbeese with mixer. Add powdered sugar, vanilla, and
salt. Spread on cooled cake.

ARKANSAS TODAY, CHANNEL 11, KTHV

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