Side Pannel
Carrot Cake #06
Ingredients List
- 2 c Granulated sugar
- 4 Eggs
- 1 1/2 c Salad oil
- 3 ts Cinnamon
- 1/2 ts Mace
- 1 ts Nutmeg
- 2 ts Soda
- 1 ts Salt
- 2 ts Vanilla
- 2 c All-purpose flour
- 1 c Chopped nuts
- 3 c Grated carrots
Directions
FROSTING
1 Stick butter or Kraft
-margarine
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt
Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla. Bake
in greased and floured 9x13 pan at 350 degrees for about 55 minutes. Cool.
Cream margarine and cbeese with mixer. Add powdered sugar, vanilla, and
salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV
1 Stick butter or Kraft
-margarine
1 pk (8-oz) cream cheese
1 Box powdered sugar
1 ts Vanilla
1 ds Salt
Cream sugar, eggs, oil; add dry ingredients, nuts, carrots, vanilla. Bake
in greased and floured 9x13 pan at 350 degrees for about 55 minutes. Cool.
Cream margarine and cbeese with mixer. Add powdered sugar, vanilla, and
salt. Spread on cooled cake.
ARKANSAS TODAY, CHANNEL 11, KTHV
Tweet