Side Pannel
Carrot Spice Bread
Carrot Spice Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 2 c Flour; whole wheat
- 1 1/4 c Oatmeal; PLUS
- 3 tb Oatmeal; quick or
- Old Fashioned
- 1/2 c Brown Sugar
- 1/2 c Dates; chopped or raisins
- 4 ts Baking Powder
- 1/2 ts Baking Soda
- 1/2 ts Cinnamon
- 1/4 ts Ginger; optional
- 1/8 ts Cloves; optional
- 1/4 ts Salt; optional
- 1/2 c Apple Juice, Frozen
- -Concentrate; thawed
- 2 tb Applesauce
- 1/4 c Corn Syrup
- 1/4 c Water
- 4 Egg Whites; or 1 T egg
- -replacer
- ; mixed in 1/4 C +
- ; 2 T water
- 1 c Carrots; shred, about 2 med
Directions
Heat oven to 350 deg F.
Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.
In a med. bowl, combine dry ingredients except 3 T oats; mix well.
Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.
Fold in carrots. Spread evenly in prepared pan.
Sprinkle with remaining 3 T oatmeal.
Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.
Cool completely. Store tightly covered.
This is REALLY good!!!
PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12
slices each
Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray.
In a med. bowl, combine dry ingredients except 3 T oats; mix well.
Add liquid ingredients that have been combined in a sm bowl; mix just until
moistened.
Fold in carrots. Spread evenly in prepared pan.
Sprinkle with remaining 3 T oatmeal.
Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from
pan.
Cool completely. Store tightly covered.
This is REALLY good!!!
PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12
slices each
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