• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Zucchini Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Egg
  • 1 c Carrot; grated
  • 1 c Sugar
  • 1 c Zucchini; grated
  • 2/3 c Oil
  • 1/4 c Coconut; shredded
  • 3/4 c Flour
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 3/4 ts -Salt


1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla

CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar
till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st
mixture in large bowl & beat together till mixed (batter will be thick).
Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30
min. Frost when cool.

ICING: Beat cream cheese (room temp) & butter together till creamy.
Beat in icing sugar, vanilla & orange rind till creamy. Spread.

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