• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chaing Mai Satay

  • Recipe Submitted by on

Category: Poultry, Thai

 Ingredients List

  • --------------------------------NORMA WRENN--------------------------------
  • 2 Cloves garlic; up to 3
  • 1/2 c Thai kitchen coconut milk
  • 1/3 tb Ground turmeric
  • 1/2 tb Granulated sugar or thai
  • -kitchen coconut; (palm)
  • -sugar
  • 2/3 tb Thai kitchen fish sauce
  • Beef or chicken breast
  • -thinly sliced
  • Bamboo skewers

 Directions

In A Blender, Puree Garlic, Coconut Milk, Turmeric, Sugar And Fish Sauce.
Skewer Meat And Place In Shallow Dish. Pour Marinade Over Meat And
Refrigerate 4-6 Hours (Or Overnight). Broil, Basting Frequently With
Marinade. Use Peanut Satay Sauce On The S Side For Dipping. Serves 2-3. MM
Norma Wrenn

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