• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Challah

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Sugar
  • 1/2 c Warm Water
  • 1 1/2 oz Yeast; Fresh
  • 3 Eggs
  • 3/4 c Sugar
  • 1/4 c Oil
  • 1/4 c Wheat Germ
  • 2 c Hot Water
  • 12 c Flour; Plus
  • 1/2 c Whole-Wheat Flour
  • 1 tb Salt
  • Glaze:
  • 1 Egg; Beaten
  • Poppy Seeds

 Directions

Makes 4 loaves

In large bowl dissolve sugar in 1/2 cup warm water. Crumble yeast into
this and let stand until foams. Add eggs and mix. Add sugar, oil and wheat
germ and mix.

Slowly add hot water, flours and salt, alternating. When you can, knead
until smooth.

Place in oiled bowl and let rise 30-45 minutes untll doubled. Punch down
and let rise again till doubled.

Punch down. Divide into 4 parts and shape loaves. Place in greased pans
and let rise 15 minutes.

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