• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Cheese Chips Cup Cakes

  • Recipe Submitted by on

Category: Chocolate, Cakes

 Ingredients List

  • 3/4 c Nuts; finely chopped
  • 3/4 c Lightly Packed Brown Sugar
  • 1 c Cream Cheese
  • 1 Egg
  • 2 1/2 c Sugar; divided
  • 6 oz Chocolate Chips
  • 3 c Flour
  • 1/2 c Cocoa
  • 2 ts Baking Soda
  • 1 ts Salt
  • 1 1/2 c Water
  • 2/3 c Cooking Oil
  • 2 tb Vinegar
  • 2 ts Vanilla

 Directions

Mix together nuts and brown sugar. Set mixture aside.

Mix together cream cheese, egg, 1/2 cup sugar and chocolate chips. Set
aside.

Mix together flour, the remaining 2 cups sugar, cocoa, baking soda, salt,
water, cooking oil, vinegar and vanilla. Beat until blended.

Fill paper-lined cupcake tins 1/3 full, add 1 heaping teaspoon of cream
cheese mixture. Sprinkle top with 1 teaspoon brown sugar/nut mixture.

Bake at 350° for 20 minutes. Makes approximately 3 dozen.

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