Side Pannel
Cheese-Crusted Chicken
Cheese-Crusted Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1/3 c Dry Bread Crumbs (Fine)
- 1/3 c Grated Dry Monterey Jack
- 1 ts Rosemary (Dried)
- 1/2 ts Salt
- 1/2 ts Black Pepper (Freshly Grnd)
- 1/4 c Flour - All Purpose
- 1 Egg
- 1 tb Water
- 4 Chicken Breast (No skin-bone
- 1/4 c Olive Oil or Vegitable Oil
Directions
On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
Spread the flour on a another plate. Beat the egg and water together in a
shallow bowl. One at time, coat the chicken breasts with flour, then dip in
the beaten egg, finally roll them in the cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot, cook
the chicken breasts for about 10 minutes total, turning them 2 or 3 times,
until well browned on both sides.
Spread the flour on a another plate. Beat the egg and water together in a
shallow bowl. One at time, coat the chicken breasts with flour, then dip in
the beaten egg, finally roll them in the cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot, cook
the chicken breasts for about 10 minutes total, turning them 2 or 3 times,
until well browned on both sides.
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