• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cheese-Crusted Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1/3 c Dry Bread Crumbs (Fine)
  • 1/3 c Grated Dry Monterey Jack
  • 1 ts Rosemary (Dried)
  • 1/2 ts Salt
  • 1/2 ts Black Pepper (Freshly Grnd)
  • 1/4 c Flour - All Purpose
  • 1 Egg
  • 1 tb Water
  • 4 Chicken Breast (No skin-bone
  • 1/4 c Olive Oil or Vegitable Oil


On a plate combine the bread crumbs, cheese, rosemary, salt and pepper.
Spread the flour on a another plate. Beat the egg and water together in a
shallow bowl. One at time, coat the chicken breasts with flour, then dip in
the beaten egg, finally roll them in the cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot, cook
the chicken breasts for about 10 minutes total, turning them 2 or 3 times,
until well browned on both sides.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?