• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cheese Puffs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 lb Bulk hot sausage
  • 10 oz Cracker barrel cheese;
  • -sharp, shredded
  • 3 c Bisquick® baking mix

 Directions

Combine all ingredients; knead until smooth. Roll into balls. Place on
greased cookie sheet and bake at 350F for 20 minutes.

NOTES : May be frozen after baking and reheated in the microwave, or in a
350F oven for 10 minutes.

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