• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cheese Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 ct (12-oz) low-fat cottage
  • -cheese
  • 1 cn (5-oz) evaporated skimmed
  • -milk
  • 1/2 c Shredded Cheddar cheese
  • Freshly ground pepper

 Directions

In blender, combine cottage cheese and milk; process until smooth. In
small saucepan, heat mixture over medium-low heat, stirring constantly. Add
cheese and pepper; stir until cheese melts. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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